Homemade.
From the sea to your table.
Homemade seafood sandwiches and plates in the heart of El Mina - prepared the way our family has done it for generations, in the city of waves and horizon.
- El Mina
- heart of the harbour
- Family
- recipes & tradition
- Daily
- fresh catch
Seafood is not our job - it is our tradition
Preparing seafood is not our job or profession. It is an old family tradition, passed down and served with love to the people who walk through our door. Every sandwich and every plate is homemade, the way it always has been.
We are in the heart of El Mina, in North Lebanon - the city of waves and horizon. Come for the fish, stay for the welcome. Most of our guests leave as friends, and most come back.
Fresh, always
Seafood prepared fresh, sourced from the harbour we have called home for generations.
A family tradition
Homemade recipes handed down through the family, made with care and served with love.
Warm welcome
A friendly team and quick service that keeps our neighbours coming back. Bring your own drinks and enjoy.
Sandwiches & plates from the sea
Homemade seafood, served the way you like it - grab a fresh sandwich on the go, or sit down to a full plate.
Sandwiches, to go
Fish sandwich
Fried or grilled fish in fresh bread with tahini, pickles and greens - the house favourite.
Calamari sandwich
Lightly fried calamari, lemon and house sauce, wrapped and ready to walk with.
Shrimp sandwich
Shrimp with garlic sauce and pickles, in fresh bread.
Kebbet samak sandwich
Our fish kibbeh in a sandwich, with tahini and greens.
From El Mina's kitchen
Samke harra
Tripoli's own dish - baked fish under a hot tahini sauce with coriander, walnuts, peppers and lemon.
Kebbet samak
Fish kibbeh the way the North makes it, bulgur and fresh fish, baked or fried.
Sayadieh
Fish over caramelised onion rice, with tahini sauce and toasted nuts.
From the grill & the fryer
Grilled fish
Whole fresh fish grilled over charcoal, dressed simply so the sea does the talking.
Fried fish plate
The day's fresh catch, fried to order and served with sides and tahini.
Sultan Ibrahim
Small red mullet, fried crisp - a Lebanese coast classic, eaten with your fingers.
Shrimp plate
Shrimp, grilled or fried, served with rice or fries and garlic sauce.
Calamari
Tender calamari, lightly fried, with lemon and house sauce.
Mezze & salads
Taboule
Parsley, tomato, burghul and lemon, chopped fine and dressed to order.
Fattoush
Garden vegetables with sumac and toasted bread, sharp and cold.
Hummus
Smooth chickpeas and tahini, olive oil poured over the top.
Tahini, pickles & fries
The sides that belong beside any fish on this menu.
PLACEHOLDER MENU - to confirm
What lands on the table
A look at what comes out of our kitchen. Message us on WhatsApp to hear what is fresh today.
When you can find us
Walk in for a sandwich or sit down for a plate - no reservation needed.
Closed on Mondays. Message us on WhatsApp any time and we will get back to you.
| MondayToday | Closed |
|---|---|
| TuesdayToday | 12:00 – 00:00 |
| WednesdayToday | 12:00 – 00:00 |
| ThursdayToday | 12:00 – 00:00 |
| FridayToday | 12:00 – 00:00 |
| SaturdayToday | 12:00 – 00:00 |
| SundayToday | 12:00 – 00:00 |
In the heart of El Mina
On Yaacoub Labban Street, in El Mina - Tripoli's harbour district.
Address
Yaacoub Labban Street, El Mina, Lebanon
Landmark
In the heart of El Mina.
Order or ask us anything
Want to know today's fresh catch or place an order? WhatsApp is the fastest way to reach us.
The fastest way to reach us
Message us on WhatsApp for today's catch or to place an order to go.
Message us on WhatsAppOr call+961 71 571 117